Sportsmen Yacht Club's

Installation of Officers
Dinner & Dance
Our Theme: "Back to Basics"

Saturday, January 20, 2024


Swearing-In Ceremony conducted by 1985 Commodore Jim Dawson.


Incoming Commodore Bob Buckley
opening the evening's ceremony

Freda Lucido gave the Opening Invocation.
Ed Collins led the Pledge of Allegiance to the Flag.

2023 Commodore Jim & Lydia Vicknair


Incoming Commodore Bob & Janet Buckley


Vice Commodore Rich & Anita Furlow                     Rear  Commodore Joe Artz & Allie Santy


Secretary Freda & Don Lucido                          Treasurer Marianne & Matt Tate

2024 Directors
Bobby Brown
Kevin McLemore
Mike Minick
Edgar Vasquez


Commodore Bob introduced the past commodores in attendance.


2023 Commodore Jim thanked wife Lydia with a big bouquet of
roses for all of her support during his time as Commodore.


Commodore Bob thanked Jim & Lydia for their great work in 2023. The traditional
Gavel Plaque was presented to Jim and a live plant to Lydia.


Commodore Jim is happy to present tokens of his
appreciation to the SYC staff for their support in 2023.
This was an especially challenging year since Sportsmen hosted the 4S in 2023!!!

Historian & Past Commodore Matt Tate                   Rear Commodore Rich Furlow

Secretary & Past Commodore Freda Lucido                Treasurer Marianne Tate

Bar Manager, Board Member & Incoming Commodore Bob Buckley

Port Captain & Past Commodore Jim Dawson

Galley Captain Janet Buckley                      PICYA Delegate Morris Lum

4S Games Chairmen Rick Barton & Bobby  Brown, both past Commodores.
Congratulations on bringing the 4S perpetual trophy home (again) - where it belongs!

Terri Barton & Becky Wilson served on the Audit Team.

Webmaster Don Lucido

Please note that this is only a partial listing of the many who contributed much
to make the 4S one of the best ever and the entire year a great success.



Lets Eat...

The Evening's Menu:

Spring Mixed Salad w/ Chopped Apples, Pears, Feta Cheese,

Red Onions & Candied Walnuts w/ Homemade Honey Dijon Dressing

Choice Of Entrées:
Chicken Marsala w/ Mushrooms, Herb Polenta
& French Green Beans
Grilled New York Steak w/ Madeira Demi-Glaze, Duchess Style Garlic Mashed Potatoes & French Green Beans
Stuffed Portobello Mushrooms w/ Quinoa, Chopped Veggies, Olive Oil & Herbs, Roasted Baby Potatoes w/ Olive Oil & Herbs, French Green Beans

Entrees one & two are Gluten Free, Entree three is Vegetarian & Vegan

Prepared by Wilma Lott Catering, Martinez, CA


Lets Dance!

Music by the "Mire Image" Band


Lets have a great year in 2024!
"Back to Basics"

Thanks to Freda for the photos.