Sportsmen Yacht Club's
 Installation of Officers
 Dinner & Dance
 
Our Theme: "Anchors Aweigh"

Saturday, January 27, 2018

 

              

            The Benediction was delivered by Kathie Hammer,

 

 

Robert Babo & Denice

     Bobby Brown & Angel

 Neal Draper & Elena

The 2018 Commodores
 

Directors:  Ron Allen, Bob Buckley, Heather Newton & Floyd Simpson

Secretary:  Darlene Moore, Treasurer: Marianne Tate

 

 

 

2017 Commodore Matt Tate & First Lady Marianne

 

 

Past Commodores Table
 

 

In Memorial to the Past Commodores whose
contributions helped make this a great Club

 

Commodore Babo's Family & Friends
 

 

 





















 

The photos below are but a few of the many hard-working SYC members that make this Club work.

Lonnie & Alice Gibson
Recycling

 



Don & Becky Wilson
 Breast Cancer Luncheon  & Parliamentarian

 

 Jim Dawson
Fishing Derby Coordinator

 



Darlene Moore, 2017 Secretary
 



Marina Faconti, 2017 Treasurer
 

Floyd Simpson, 2017 Director & Port Captain



Dan Lively, Special Thanks
 

Robert Babo, 2017 Rear Commodore

Debbie Bauer, Audit Coordinator
 



Bill Moore, Harbor Captain
 



Bob Buckley
Director & Bar Manager



Ron Allen
2017 Grounds Keeper



Janet Buckley, Sunshine
 

 Darlene Dawson
PICYA/Club Liaison



2017 Vice Commodore Robert Babo
 



2017 Director Dale Bauer

 



Don Lucido, Webmaster

 



Ann English, Reservations

 

Marianne Tate
2017 Events & First Lady

Rick Barton & Terri, Fleet Captain
 

2017 Rear Commodore Bobby Brown

Denice Babo, Decorating

Elena Draper, Ship's Store Manager

Cynthia Perez, Decorating


 

Let's Eat!



Chef Paul Bernhardt

 

 
 

 


 The Evening's Menu:
Lobster Bisque Soup


Sportsmen Yacht Club's Seafood Salad

 Shrimp & Dungeness Crab over Baby Gem Lettuce
Served with a tangy Dressing

 Roasted Filet Mignon
with Balsamic Reduction Demi-Glace
 Served with Winter Vegetables & Truffled Russian Fingerling Potatoes

For Dessert: A Chocolate Delight

 

The evening's gourmet meal was prepared especially for us by Chef Paul Bernhardt & DVC's HRM Catering Team. Our complements to the Chef! (Chef Paul is an SYC member)

 Unfortunately for SYC, Chef Paul has announced his retirement from Diablo Valley College, Culinary Arts Department; therefore this will be the last banquet he and the DVC crew will be preparing for us. While this will be a great loss for SYC, we wish Chef Paul all the best in retirement and in his new adventures!




Special Thanks Chef Paul

 

   

Let's Dance!

 

Dancing to the Music of Crosstown 5

 







 

Thanks to Freda Lucido for the photography.


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