Sportsmen Yacht Club's
 Installation of Officers
 Dinner & Dance
 
Our Theme: "All Hands on Deck"

Saturday, January 28, 2017

 

               

The Benediction was delivered by Kathie Hammer,
Pledge of Allegiance led by 1987 Commodore Ed Collins
 



The 2017 Commodores

Commodore Matt & First Lady Marianne Tate
 

      
Rear Commodore Bobby & Angel Brown  Vice Commodore Robert & Denice Babo
 
     

       Treasurer Marina Faconti & Billy Jones

Secretary Darlene & Bill Moore


 

2017 Directors:
L-R: Dale Bauer & Debbie, Bob Buckley,  Neal Draper & Elena, Floyd Simpson & Micheline

 



 

The Officers received their Flags to be displayed proudly on their yachts!

 

Past Commodores' Tables
 

Commodore Tate's Family & Friends Tables

 

 



 

Outgoing Commodore Doug Horton was unable to attend tonight's festivities due to illness. Our 2016 First Lady Shari carried on and did a great job!

 


 

On behalf of outgoing Commodore Doug Horton, Shari receives a Certificate of Appreciation for his hard work and dedication  presented by Commodore Tate.

 

2016 Director Neal Draper
 



2016 Director Dale Bauer
 

2016 Vice Commodore Matt Tate
 



Darlene Moore
Secretary



Marina Faconti
Treasurer

Floyd Simpson
2016 Director & Port Captain



Tabitha LaChance
Special Thanks

Robert Babo
2016 Rear Commodore

Debbie Bauer
Audit Coordinator


Bill Moore
Harbor Captain



Bob Buckley
2016 Director & Bar Manager


Ron Allen
Grounds Keeper



Janet Buckley
Sunshine

 Darlene Dawson
PICYA/Club Liaison

Kathie Hammer
Historian/SYC Museum Curator

Freda Lucido
Photographer/Newsletter



Don Lucido
Webmaster



Carl & Elaine Rasmussen
Fleet Captains

Marianne Tate
Asst, Events Coordinator

Rick Barton
Membership/Nominating

Arleigh Nave
Safety

 

 

Elena Draper
Ship's Store Manager

 

 

Our thanks to the many others who contributed so much but were unable to attend the ceremony.
 

 

   

Let's Dance!

 




Dancing to the Music of Marcel Marchetti



2017 Commodore Matt Tate & First Lady Marianne

 

The evening's gourmet meal was prepared especially for us by Chef
Paul Bernhardt & DVC's HRM Catering Team. Our complements to the Chef!
(Chef Paul is an SYC member)

 

 


 The Evening's Menu:
 

Japanese Kabocha Bisque
Seasoned with Dashi and Ichimi Togarashi

 

Sportsmen Yacht Club Seafood Salad Shrimp and Dungeness Crab over Baby Gem Lettuce Served with a Tangy Louie Dressing

 

Roasted Filet Mignon
With Balsamic Reduction Demi-Glace Served with Winter Vegetables and Truffled Russian Fingerling Potatoes

 

Chocolate Delight

 

 


Sportsmen enjoyed a truly gourmet meal.
 

 

The "Commodore Red" wine was made & donated
by Commodore Tate. It was really good!

 

Thanks to Freda Lucido, assisted by Dale Bauer, for the great photo work.


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