Photos of recent events...


Sportsmen Yacht Club's
Installation of Officers
Dinner & Dance
Our Theme: "Sportsmen, We Are a Family"

Saturday, January 16, 2016



The Benediction was delivered by Kathie Hammer,
Pledge of Allegiance by Master Sergeant Robert Williams.
(both are SYC members)


 The 2016 Commodores

L-R: Commodore Doug & Shari Horton, Vice Commodore Matt & Marianne Tate, Rear Commodore Robert & Denice Babo

Treasurer Marina Faconti & Billy Jones                Secretary Darlene & Bill Moore

2015 Commodore Rick & Terri Barton

2016 Directors:
Dale Bauer
Neal Draper
Garry Ridolfi

Floyd Simpson


Past Commodores' Tables


Commodore Horton's Family & Friends Table


A Table reserved for Sportsmen past


Sportsmen enjoyed a truly gourmet meal.


This year's theme is "Sportsmen, We Are a Family." People enjoyed looking through the many years of photos of SYC activities captured by Photographer Freda and those who came before her (a long time ago).



Commodore Horton introduces Outgoing Commodore Barton for the
presentation of the "Appreciation Awards" for 2015.


Outgoing Commodore Barton

Welcome Commodore Horton

Welcome Vice Commodore Tate

Darlene Moore

Marina Faconti

Floyd Simpson

Scott Jett
Director/Bar Manager

Robert Babo

Debbie Bauer
Audit Coordinator

Bill Moore
Harbor Captain Asst

Lonnie Gibson
Harbor Captain

Gary Fields
Director/Grounds Keeper

Ann English
Reservations/MNF Dinners

Jim & Darlene Dawson
PICYA/Club Liaison

Kathie Hammer
Historian/SYC Museum Curator

Freda Lucido

Don Lucido

Carl Rasmussen
Fleet Captain

Cynthia Perez
Meeting Night Dinner Coordinator

Don Wilson

Denice Babo

Marianne Tate
Event Coordinator

Shari Horton
Event Coordinator

Elena Draper
Ship's Store Manager

Many thanks to the others who contributed but were not present for the ceremony.

Commodore Barton gives special thanks to
his First Lady Terri for all she did in 2015


Commodore Horton thanks Outgoing Commodore Barton for a
very successful year & presents him with his Memorial Gavel.



Let's Dance!


The evening's gourmet meal was prepared especially for us by Chef Paul Bernhardt & DVC's HRM Catering Team
(Chef Paul is an SYC member)


The Evening's Dinner Menu:

Butternut Squash Soup
Shrimp & Crab Salad on Baby Romaine Lettuce
with Spicy Tomato Scented Remoulade Sauce
Filet Mignon with Zinfandel Demi-Glace
Winter Vegetables & Potato Parmentier
A Special Dessert


Butternut Squash Soup - wow!


Photos available on Zenfolio

Thanks to Freda for the great photos.