Sportsmen Yacht Club's 
General Membership Meeting
Dinner Reservations
Dinner Served ~ 18:30
(That's 6:30 PM for you Land lobbers)

Friday, November 6


Reservation closed, contact Ann for wait-list


Tonight's Delight:

Chicken Cordon Bleu with Rice,
Caesar Salad, Roll, and a Brownie.

Boxed Dinner so members can pick it up
and sit wherever they want to eat.

Prepared by:
Roy Garner
Dessert by Janet Buckley



After Clicking Submit Reservation,
(a preaddressed email form will appear)
Enter your Name(s) and Number for Dinner
Enter any other Comments, Requests, etc.
Guests: Contact and Club Affiliation Information required.
Click Send

Submit Reservation

or email


Your reservation will be posted upon submission.  Should your plans subsequently change,  please update and re-submit.

Reservations Coordinator Ann English.

(Please note: Club rules require a minimum 3 day cancellation notice to avoid being charged for event, emergencies excepted)