Sportsmen Yacht Club's
Installation of Officers
Dinner & Dance
Our Theme: "Anchors Aweigh!"

Saturday, January 27

Cocktail Hour 17:00
Dinner Served 18:00

(Please RSVP by January 20)

On-line Reservations Closed


The Evening's Menu:

Lobster Bisque Soup

Sportsmen Yacht Club Seafood Salad

Shrimp & Dungeness Crab over Baby Gem Lettuce
Served with a tangy Dressing

 Roasted Filet Mignon with Balsamic Reduction Demi-Glace
Served with Winter Vegetables & Truffled Russian Fingerling Potatoes

For Dessert: A chocolate Delight


Prepared Especially for Us by Chef Paul Bernhardt & DVC's HRM Catering Team

Dinner & Dance: $55

Dance to the Music of "Crosstown 5"

After Clicking Submit Reservation,
(a preaddressed email form will appear)
Enter your Name(s) and Number for Dinner
Enter any other Comments, Requests, etc.
Guests: Contact and Club Affiliation Information required.
Click Send

Submit Reservation




Your reservation will be posted upon submission.  Should your plans subsequently change,  please update  and re-submit.

Reservations Coordinator
Ann English. 

(Please note: Club rules require a minimum 3 day cancellation notice to avoid being charged for event, emergencies excepted)