Sportsmen Yacht Club  Ribs Cook-Off Reservations needed by August 16 Dinner Served ~ 5:30PM Saturday, August 21

Today's Special Delight:   BBQ Ribs, BBQ Beans, Potato Salad, Cole Slaw, Garlic Bread, Fruit & Dessert  $15.00

Note: Ribs cook-off participants must contact Ann English by August 14th.
Rules for the Ribs Cook-Off are being emailed to the membership on August 3rd.

 

 

 

After Clicking Submit Reservation,
(a preaddressed email form will appear)
Enter your name(s) and number for dinner.
Enter any other Comments, Requests, etc.
Guests: Contact and club affiliation information required.
Click Send

Submit Reservation

 

Your reservation will be posted upon submission.  Should your plans subsequently change,  please update information and re-submit. Reservations Coordinator Ann English. (Please note: Club rules require a minimum 3 day cancellation notice to avoid being charged for event, emergencies excepted)